Indecision of the culinary type, that is. I’m on my own for the first time in awhile tonight (Kurt is on business in Ohio) so I decided to spoil myself and cook something I was really excited to eat. I decided on pasta, but the big question was: how to dress it?? Ultimately I was craving a bunch of different flavors and ended making three different kinds. I probably made a little too much, but it’s rare that I get to satisfy all the tastes I’m looking for so I was pretty happy with it. And two of the three feature ingredients that Kurt doesn’t like so I rarely use them – it was fun to cook solely for my own palate today.
Usually I don’t make things that require more than minimal effort if it’s just for me, but sometimes you just have to spoil yourself. I have a feeling I’m not the only one who rarely goes all out unless they’re cooking for someone else… I’d love to know if you have a recipe that you love but only make every once in awhile when you really feel like doing something special purely for your own enjoyment!
Also, I know most people who read this blog know about Kurt’s promotion and I PROMISE I will do an entry about his new job soon – it’s just that we learn more about it everyday so I still feel like I can’t answer all the questions adequately yet. I will say though, that for those of you who we told we were going to Dallas, we are not! We got word this week that we will actually be moving to San Antonio. It’s better in a lot of ways for Kurt (personally and professionally) so that’s good news. I just put in our thirty day notice for our apartment and wrote our final rent check. Pretty crazy! More to come.